Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradient

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dc.contributor.authorDel-Castillo-Alonso, María Ángeles
dc.contributor.authorCastagna, Antonella
dc.contributor.authorCsepregi, Kristóf
dc.contributor.authorHideg, Éva
dc.contributor.authorJakab, Gabor
dc.contributor.authorJansen, Marcel A. K.
dc.contributor.authorJug, Tjaša
dc.contributor.authorLlorens, Laura
dc.contributor.authorMátai, Anikó
dc.contributor.authorMartínez-Lüscher, Johann
dc.contributor.authorMonforte, Laura
dc.contributor.authorNeugart, Susanne
dc.contributor.authorOlejnickova, Julie
dc.contributor.authorRanieri, Annamaria
dc.contributor.authorSchödl-Hummel, Katharina
dc.contributor.authorSchreiner, Monika
dc.contributor.authorSoriano, Gonzalo
dc.contributor.authorTeszlák, Péter
dc.contributor.authorTittmann, Susanne
dc.contributor.authorUrban, Otmar
dc.contributor.authorVerdaguer, Dolors
dc.contributor.authorZipoli, Gaetano
dc.contributor.authorMartínez-Abaigar, Javier
dc.contributor.authorNúñez-Olivera, Encarnación
dc.contributor.funderMinisterio de Economía y Competitividaden
dc.contributor.funderEuropean Regional Development Funden
dc.contributor.funderOrszágos Tudományos Kutatási Alapprogramoken
dc.contributor.funderEuropean Cooperation in Science and Technologyen
dc.contributor.funderHorizon 2020en
dc.date.accessioned2016-11-16T09:29:01Z
dc.date.available2016-11-16T09:29:01Z
dc.date.issued2016-10-31
dc.description.abstractMature berries of Pinot Noir grapevines were sampled across a latitudinal gradient in Europe, from southern Spain to central Germany. Our aim was to study the influence of latitude-dependent environmental factors on the metabolite composition (mainly phenolic compounds) of berry skins. Solar radiation variables were positively correlated with flavonols and flavanonols and, to a lesser extent, with stilbenes and cinnamic acids. The daily means of global and erythematic UV solar radiation over long periods (bud break-veraison, bud break-harvest, and veraison-harvest), and the doses and daily means in shorter development periods (5–10 days before veraison and harvest) were the variables best correlated with the phenolic profile. The ratio between trihydroxylated and monohydroxylated flavonols, which was positively correlated with antioxidant capacity, was the berry skin variable best correlated with those radiation variables. Total flavanols and total anthocyanins did not show any correlation with radiation variables. Air temperature, degree days, rainfall, and aridity indices showed fewer correlations with metabolite contents than radiation. Moreover, the latter correlations were restricted to the period veraison-harvest, where radiation, temperature, and water availability variables were correlated, making it difficult to separate the possible individual effects of each type of variable. The data show that managing environmental factors, in particular global and UV radiation, through cultural practices during specific development periods, can be useful to promote the synthesis of valuable nutraceuticals and metabolites that influence wine quality.en
dc.description.sponsorshipMinisterio de Economia y ́Competitividad of Spain and FEDER funds (Project CGL2014-54127-P); Universidad de La Rioja, Spain (Plan Propio 2014, Plan Propio 2013); Hungarian Scientific Research Foundation (Grant OTKA K101430); COST (European Cooperation in Science and Technology) Action FA0906 of the European Union.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationDel-Castillo-Alonso, M. Á., Castagna, A., Csepregi, K., Hideg, É., Jakab, G., Jansen, M. A. K., Jug, T., Llorens, L., Mátai, A., Martínez-Lüscher, J., Monforte, L., Neugart, S., Olejnickova, J., Ranieri, A., Schödl-Hummel, K., Schreiner, M., Soriano, G., Teszlák, P., Tittmann, S., Urban, O., Verdaguer, D., Zipoli, G., Martínez-Abaigar, J. and Núñez-Olivera, E. (2016) 'Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient', Journal of Agricultural and Food Chemistry, 64(46), pp. 8722-8734. doi: 10.1021/acs.jafc.6b03272en
dc.identifier.doi10.1021/acs.jafc.6b03272
dc.identifier.endpage8734
dc.identifier.issn0021-8561
dc.identifier.journaltitleJournal of Agricultural and Food Chemistryen
dc.identifier.startpage8722
dc.identifier.urihttps://hdl.handle.net/10468/3276
dc.identifier.volume64
dc.language.isoenen
dc.publisherAmerican Chemical Societyen
dc.rights© 2016 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03272en
dc.subjectBerry skinsen
dc.subjectEuropeen
dc.subjectHydroxylation ratiosen
dc.subjectLatitudinal gradienten
dc.subjectPhenolic compositionen
dc.subjectSolar radiationen
dc.subjectUltraviolet radiationen
dc.subjectVitis vinifera cv. Pinot Noiren
dc.titleEnvironmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot Noir berry skins along a European latitudinal gradienten
dc.typeArticle (peer-reviewed)en
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