Biomethane production from macroalgae

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dc.check.embargoformatNot applicableen
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dc.check.opt-outNot applicableen
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dc.contributor.advisorMurphy, Jeremiah D.G.en
dc.contributor.authorTabassum, Muhammad Rizwan
dc.contributor.funderScience Foundation Irelanden
dc.contributor.funderGas Networks Irelanden
dc.contributor.funderErvia, Irelanden
dc.date.accessioned2017-01-11T12:13:58Z
dc.date.available2017-01-11T12:13:58Z
dc.date.issued2016
dc.date.submitted2016
dc.description.abstractIrish brown seaweeds have been identified as a potential bio-resource with potentially high specific methane yields. Anaerobic digestion is deemed the most feasible technology due to its commercial viability for handling such wet feedstock. However, the biomethane potential of seaweed is highly dependent on its chemical composition which can vary by species type, cultivation method, and time of harvest. This study aims to investigate and optimize the process for the production of biomethane from Irish brown seaweeds focusing on the key technology bottlenecks including for seaweed characterization, biomethane potential assessment, optimization of long-term anaerobic digestion and suitable pre-treatment technologies to enhance potential gas yields. Laminaria digitata and Ascophyllum nodosum were tested for seasonal variation. From the characterization and batch digestion of L. digitata, August was found to be the optimal month for harvest due to high organic matter content, low level of ash and ultimately highest biomethane yield. The specific methane yield of 53 m3 CH4 t-1 wwt in August was 4.5 times higher than the yield in December (12 m3 CH4 t-1 wwt), with ash content the key factor in seasonal variation. For A. nodosum, the optimal harvest month was October with polyphenol content found to be a more influential factor than ash. The gross energy yields from both species were evaluated in the range of 116-200 GJ ha-1 yr-1. Continuous digestion trials were subsequently designed for S. latissima and L. digitata to optimize the key digestion parameters. Results from mono-digestion and co-digestion with dairy slurry revealed that both seaweeds could be digested at maximum biomethane efficiency to a loading rate of 4 kg VS m-3 d-1. Accumulation of salt in the digesters was a concern for long term digestion and it was reasoned that suitable pretreatment may be required prior to digestion. Various pre-treatments were subsequently tested on L. digitata to enhance the gas yield. It was found that maceration after hot water washing yielded 25% more specific methane and up to 54% salt removal as compared to untreated L. digitata. The experiments undertaken aim to assist in providing a basic guideline for feasible design and operation of seaweed digesters in Ireland.en
dc.description.statusNot peer revieweden
dc.description.versionAccepted Version
dc.format.mimetypeapplication/pdfen
dc.identifier.citationTabassum, M. R. 2016. Biomethane production from macroalgae. PhD Thesis, University College Cork.en
dc.identifier.endpage170en
dc.identifier.urihttps://hdl.handle.net/10468/3464
dc.languageEnglishen
dc.language.isoenen
dc.publisherUniversity College Corken
dc.rights© 2016, Muhammad Rizwan Tabassum.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectBiomethaneen
dc.subjectSeaweeden
dc.thesis.opt-outfalse
dc.titleBiomethane production from macroalgaeen
dc.typeDoctoral thesisen
dc.type.qualificationlevelDoctoral Degree (Structured)en
dc.type.qualificationnamePHD (Engineering)en
ucc.workflow.supervisorjerry.murphy@ucc.ie
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