eBASIS (Bioactive Substances in Food Information Systems) and bioactive intakes: Major updates of the bioactive compound composition and beneficial bioeffects database and the development of a probabilistic model to assess intakes in Europe

Simple item page
dc.contributor.authorPlumb, Jenny
dc.contributor.authorPigat, Sandrine
dc.contributor.authorBompola, Foteini
dc.contributor.authorCushen, Maeve
dc.contributor.authorPinchen, Hannah
dc.contributor.authorNørby, Eric
dc.contributor.authorAstley, Siân
dc.contributor.authorLyons, Jacqueline
dc.contributor.authorKiely, Mairead E.
dc.contributor.authorFinglas, Paul
dc.contributor.funderSeventh Framework Programme
dc.date.accessioned2017-06-20T11:39:45Z
dc.date.available2017-06-20T11:39:45Z
dc.date.issued2017-03-23
dc.description.abstracteBASIS (Bioactive Substances in Food Information Systems), a web-based database that contains compositional and biological effects data for bioactive compounds of plant origin, has been updated with new data on fruits and vegetables, wheat and, due to some evidence of potential beneficial effects, extended to include meat bioactives. eBASIS remains one of only a handful of comprehensive and searchable databases, with up-to-date coherent and validated scientific information on the composition of food bioactives and their putative health benefits. The database has a user-friendly, efficient, and flexible interface facilitating use by both the scientific community and food industry. Overall, eBASIS contains data for 267 foods, covering the composition of 794 bioactive compounds, from 1147 quality-evaluated peer-reviewed publications, together with information from 567 publications describing beneficial bioeffect studies carried out in humans. This paper highlights recent updates and expansion of eBASIS and the newly-developed link to a probabilistic intake model, allowing exposure assessment of dietary bioactive compounds to be estimated and modelled in human populations when used in conjunction with national food consumption data. This new tool could assist small- and medium-sized enterprises (SMEs) in the development of food product health claim dossiers for submission to the European Food Safety Authority (EFSA)en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleid320
dc.identifier.citationPlumb, J., Pigat, S., Bompola, F., Cushen, M., Pinchen, H., Nørby, E., Astley, S., Lyons, J., Kiely, M. and Finglas, P. (2017) 'eBASIS (Bioactive Substances in Food Information Systems) and bioactive intakes: Major updates of the bioactive compound composition and beneficial bioeffects database and the development of a probabilistic model to assess intakes in Europe', Nutrients, 9(4), 320 (15pp). doi: 10.3390/nu9040320en
dc.identifier.doi10.3390/nu9040320
dc.identifier.endpage15
dc.identifier.issn2072-6643
dc.identifier.issued4
dc.identifier.journaltitleNutrientsen
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/10468/4109
dc.identifier.volume9
dc.language.isoenen
dc.publisherMDPIen
dc.relation.projectinfo:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/312090/EU/Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans/BACCHUS
dc.relation.urihttp://www.mdpi.com/2072-6643/9/4/320
dc.rights© 2017, by the Authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjecteBASISen
dc.subjectDatabaseen
dc.subjectHealth claimsen
dc.subjectBioactive compoundsen
dc.subjectCompositionen
dc.subjectPhytochemicalsen
dc.subjectExposure assessmenten
dc.titleeBASIS (Bioactive Substances in Food Information Systems) and bioactive intakes: Major updates of the bioactive compound composition and beneficial bioeffects database and the development of a probabilistic model to assess intakes in Europeen
dc.typeArticle (peer-reviewed)en
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2768.pdf
Size:
579.54 KB
Format:
Adobe Portable Document Format
Description:
Published Version
Download
Collections
Food and Nutritional Sciences - Journal Articles