dc.contributor.author	De Angelis, Maria
dc.contributor.author	Bottacini, Francesca
dc.contributor.author	Fosso, Bruno
dc.contributor.author	Kelleher, Philip
dc.contributor.author	Calasso, Maria
dc.contributor.author	Di Cagno, Raffaella
dc.contributor.author	Ventura, Marco
dc.contributor.author	Picardi, Ernesto
dc.contributor.author	van Sinderen, Douwe
dc.contributor.author	Gobbetti, Marco
dc.date.accessioned	2016-02-17T11:43:38Z
dc.date.available	2016-02-17T11:43:38Z
dc.date.issued	2014
dc.description.abstract	Lactobacillus rossiae is an obligately hetero-fermentative lactic acid bacterium, which can be isolated from a broad range of environments including sourdoughs, vegetables, fermented meat and flour, as well as the gastrointestinal tract of both humans and animals. In order to unravel distinctive genomic features of this particular species and investigate the phylogenetic positioning within the genus Lactobacillus, comparative genomics and phylogenomic approaches, followed by functional analyses were performed on L. rossiae DSM 15814(T), showing how this type strain not only occupies an independent phylogenetic branch, but also possesses genomic features underscoring its biotechnological potential. This strain in fact represents one of a small number of bacteria known to encode a complete de novo biosynthetic pathway of vitamin B-12 (in addition to other B vitamins such as folate and riboflavin). In addition, it possesses the capacity to utilize an extensive set of carbon sources, a characteristic that may contribute to environmental adaptation, perhaps enabling the strain's ability to populate different niches.	en
dc.description.status	Peer reviewed	en
dc.description.version	Published Version	en
dc.format.mimetype	application/pdf	en
dc.identifier.articleid	e107232
dc.identifier.citation	De Angelis M, Bottacini F, Fosso B, Kelleher P, Calasso M, Di Cagno R, et al. (2014) Lactobacillus rossiae, a Vitamin B12 Producer, Represents a Metabolically Versatile Species within the Genus Lactobacillus. PLoS ONE 9(9): e107232. doi:10.1371/journal.pone.0107232
dc.identifier.doi	10.1371/journal.pone.0107232
dc.identifier.issn	1932-6203
dc.identifier.issued	9	en
dc.identifier.journaltitle	PLOS ONE	en
dc.identifier.uri	https://hdl.handle.net/10468/2323
dc.identifier.volume	9	en
dc.language.iso	en	en
dc.publisher	Public Library of Science	en
dc.rights	© 2015 De Angelis et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	en
dc.subject	Lactic acid bacteria	en
dc.subject	Comparative genome analysis	en
dc.subject	Sourdough	en
dc.subject	Sequence	en
dc.subject	Sanfranciscensis	en
dc.subject	Ethanolamine	en
dc.subject	Plantarum	en
dc.subject	Reuteri	en
dc.subject	Wheat	en
dc.subject	Microbiota	en
dc.title	Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the genus Lactobacillus	en
dc.type	Article (peer-reviewed)	en

Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the genus Lactobacillus

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