Effect of bioavailable whey peptides on C2C12 muscle cells

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dc.contributor.authorKnowles, Stephen
dc.contributor.authorGilmartin, Sarah
dc.contributor.authorArranz, Elena
dc.contributor.authorO'Brien, Nora
dc.contributor.authorGiblin, Linda
dc.contributor.funderTeagascen
dc.date.accessioned2019-11-19T12:10:07Z
dc.date.available2019-11-19T12:10:07Z
dc.date.issued2019-04-29
dc.description.abstractWhey proteins are highly valued food ingredients. This study examines the health benefits to muscle cells of six individual whey peptides known to cross the intestinal barrier. Results indicate that peptides KVPQ, NLPPL, VAGT, VGIN and PVPQ protect undifferentiated C2C12 myoblasts from free radical damage.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleid35en
dc.identifier.citationKnowles, S., Gilmartin, S., Arranz, E., O’Brien, N. and Giblin, L., 2019. Effect of Bioavailable Whey Peptides on C2C12 Muscle Cells. Multidisciplinary Digital Publishing Institute Proceedings, 11(1), (35). DOI:10.3390/proceedings2019011035en
dc.identifier.doi10.3390/proceedings2019011035en
dc.identifier.endpage4en
dc.identifier.issn2504-3900
dc.identifier.issued1en
dc.identifier.journaltitleProceedingsen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/9091
dc.identifier.volume11en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.urihttps://www.mdpi.com/2504-3900/11/1/35
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectWhey peptidesen
dc.subjectBioavailableen
dc.subjectFree radicalsen
dc.subjectC2C12 cell lineen
dc.titleEffect of bioavailable whey peptides on C2C12 muscle cellsen
dc.typeArticle (peer-reviewed)en
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