From seafood waste to active seafood packaging: an emerging opportunity of the circular economy

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dc.check.date2020-09-19
dc.check.infoAccess to this article is restricted until 24 months after publication by request of the publisher.en
dc.contributor.authorde la Caba, Koro
dc.contributor.authorGuerrero, Pedro
dc.contributor.authorTrung, Trang Si
dc.contributor.authorCruz-Romero, Malco C.
dc.contributor.authorKerry, Joseph P.
dc.contributor.authorFluhr, Joachim
dc.contributor.authorMaurer, Marcus
dc.contributor.authorKruijssen, Froukje
dc.contributor.authorAlbalat, Amaya
dc.contributor.authorBunting, Stuart
dc.contributor.authorBurt, Steve
dc.contributor.authorLittle, Dave
dc.contributor.authorNewton, Richard
dc.date.accessioned2018-11-22T16:00:36Z
dc.date.available2018-11-22T16:00:36Z
dc.date.issued2019-09-19
dc.date.updated2018-11-22T15:45:14Z
dc.description.abstractSustainable development is an overarching objective that requires an interdisciplinary approach in order to address the societal challenge concerning climate action, environment, resource efficiency and raw materials. In this context, valorization of abundant and available bio-wastes with high potential to manufacture value-added products is the first step to close the loop between waste and consumption in line with the main goal of the circular economy. In the last years, many research works have been published in the literature regarding novel food packaging. However, most of them are focused on packaging composition (scientific aspects) and some of them on the packaging manufacture (technological aspects), but very few studies are concerned about the influence of bringing novel food packaging systems into the market on environmental, social and economic issues. In this regard, this review intends to fill this gap, considering the potential of developing food packaging from food processing waste in order to create business for food industries, being aware of the food quality demanded by consumers and the environmental care demanded by institutions and society.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationde la Caba, K., Guerrero, P., Trung, T. S., Cruz-Romero, M., Kerry, J. P., Fluhr, J., Maurer, M., Kruijssen, F., Albalat, A., Bunting, S., Burt, S., Little, D. and Newton, R. (2019) 'From seafood waste to active seafood packaging: An emerging opportunity of the circular economy', Journal of Cleaner Production, 208, pp. 86-98. doi: 10.1016/j.jclepro.2018.09.164en
dc.identifier.doi10.1016/j.jclepro.2018.09.164
dc.identifier.endpage98en
dc.identifier.issn0959-6526
dc.identifier.journaltitleJournal Of Cleaner Productionen
dc.identifier.startpage86en
dc.identifier.urihttps://hdl.handle.net/10468/7135
dc.identifier.volume208en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttp://www.sciencedirect.com/science/article/pii/S0959652618328877
dc.rights© 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 licenseen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectWaste valorizationen
dc.subjectResource efficiencyen
dc.subjectSustainable packagingen
dc.subjectInterdisciplinary approachen
dc.subjectLife cycle assessmenten
dc.subjectCircular economyen
dc.titleFrom seafood waste to active seafood packaging: an emerging opportunity of the circular economyen
dc.typeArticle (peer-reviewed)en
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