Cell wall polysaccharides of Gram positive ovococcoid bacteria and their role as bacteriophage receptors

dc.contributor.authorLavelle, Katherineen
dc.contributor.authorvan Sinderen, Douween
dc.contributor.authorMahony, Jenniferen
dc.contributor.funderScience Foundation Irelanden
dc.date.accessioned2023-11-29T14:56:46Z
dc.date.available2023-11-29T14:56:46Z
dc.date.issued2021en
dc.description.abstractGram-positive bacterial cell walls are characterised by the presence of a thick peptidoglycan layer which provides protection from extracellular stresses, maintains cell integrity and determines cell morphology, while it also serves as a foundation to anchor a number of crucial polymeric structures. For ovococcal species, including streptococci, enterococci and lactococci, such structures are represented by rhamnose-containing cell wall polysaccharides, which at least in some instances appear to serve as a functional replacement for wall teichoic acids. The biochemical composition of several streptococcal, lactococcal and enterococcal rhamnose-containing cell wall polysaccharides have been elucidated, while associated functional genomic analyses have facilitated the proposition of models for individual biosynthetic pathways. Here, we review the genomic loci which encode the enzymatic machinery to produce rhamnose-containing, cell wall-associated polysaccharide (Rha cwps) structures of the afore-mentioned ovococcal bacteria with particular emphasis on gene content, biochemical structure and common biosynthetic steps. Furthermore, we discuss the role played by these saccharidic polymers as receptors for bacteriophages and the important role phages play in driving Rha cwps diversification and evolution.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationLavelle, K., Sinderen, D.V. and Mahony, J. (2021) ‘Cell wall polysaccharides of Gram positive ovococcoid bacteria and their role as bacteriophage receptors’, Computational and Structural Biotechnology Journal, 19, pp. 4018–4031. doi: 10.1016/j.csbj.2021.07.011en
dc.identifier.doi10.1016/j.csbj.2021.07.011en
dc.identifier.endpage4031en
dc.identifier.issn2001-0370en
dc.identifier.journaltitleComputational and Structural Biotechnology Journalen
dc.identifier.startpage4018en
dc.identifier.urihttps://hdl.handle.net/10468/15277
dc.identifier.volume19en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.ispartofComputational and Structural Biotechnology Journalen
dc.relation.projectinfo:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/en
dc.relation.projectinfo:eu-repo/grantAgreement/SFI/SFI Starting Investigator Research Grant (SIRG)/15/SIRG/3430/IE/Phage-host interactome of the dairy bacterium Streptococcus thermophilus (PHIST)/en
dc.rights© 2021 The Authors. Published by Elsevier B.V. on behalf of Research Network of Computational and Structural Biotechnology. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectLactococcusen
dc.subjectStreptococcusen
dc.subjectStaphylococcusen
dc.subjectEnterococcusen
dc.subjectCell envelopeen
dc.subjectRhamnose-glucose polymersen
dc.subjectPhage-host interactionsen
dc.titleCell wall polysaccharides of Gram positive ovococcoid bacteria and their role as bacteriophage receptorsen
dc.typeArticle (peer-reviewed)en
dc.typejournal-articleen
oaire.citation.volume19en
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