Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

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dc.check.date2020-03-25
dc.check.infoAccess to this article is restricted until 12 months after publication by request of the publisher.en
dc.contributor.authorSalami, Saheed A.
dc.contributor.authorValenti, Bernardo
dc.contributor.authorO'Grady, Michael N.
dc.contributor.authorKerry, Joseph P.
dc.contributor.authorMattioli, Simona
dc.contributor.authorLicitra, Giuseppe
dc.contributor.authorLuciano, Giuseppe
dc.contributor.authorPriolo, Alessandro
dc.contributor.funderEducation, Audiovisual and Culture Executive Agencyen
dc.contributor.funderEuropean Commissionen
dc.date.accessioned2019-04-29T11:59:53Z
dc.date.available2019-04-29T11:59:53Z
dc.date.issued2019-03-25
dc.date.updated2019-04-29T11:52:19Z
dc.description.abstractFatty acids and oxidative stability were determined in meat from lambs fed a diet containing 15% dehydrated alfalfa (CON, n = 8) or cardoon meal (CMD, n = 7). Furthermore, the antioxidant activity of a phenolic-rich cardoon meal extract (1.32 GAE mg/ml) was examined in muscle homogenates (0, 0.5, 1, 5% v/w) subjected to iron/ascorbate-induced oxidation. Feeding CMD did not affect lamb performances and carcass traits but reduced (P < 0.05) the vaccenic and rumenic acids and increased stearic acid in muscle. Lipid oxidation was higher in raw meat from the CMD-fed lambs after 7 days of storage (P < 0.05). Feeding CMD did not affect the colour stability of raw meat and the oxidative stability of cooked meat and of muscle homogenates incubated with pro-oxidant catalysts. Adding 5% cardoon extract in muscle homogenates increased (+114.3%; P = 0.03) the total phenolic content and reduced (−77.6%; P < 0.01) lipid oxidation, demonstrating the antioxidant potential of compounds present in cardoon meal.en
dc.description.sponsorshipEducation, Audiovisual and Culture Executive Agency (Agricultural Transformation by Innovation (AGTRAIN) Erasmus Mundus Joint Doctorate Program, funded by the EACEA (Education, Audiovisual and Culture Executive Agency of the European Commission)en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationSalami, S. A., Valenti, B., O'Grady, M. N., Kerry, J. P., Mattioli, S., Licitra, G., Luciano, G. and Priolo, A. (2019) 'Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates', Meat Science, 153, pp. 126-134. doi: 10.1016/j.meatsci.2019.03.017en
dc.identifier.doi10.1016/j.meatsci.2019.03.017en
dc.identifier.eissn1873-4138
dc.identifier.endpage134en
dc.identifier.issn0309-1740
dc.identifier.journaltitleMeat Scienceen
dc.identifier.startpage126en
dc.identifier.urihttps://hdl.handle.net/10468/7816
dc.identifier.volume153en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttp://www.sciencedirect.com/science/article/pii/S030917401830860X
dc.rights© 2019 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 licenseen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectLamb meaten
dc.subjectGrowth performanceen
dc.subjectFatty acidsen
dc.subjectLipid oxidationen
dc.subjectCardoonen
dc.subjectPolyphenolsen
dc.titleInfluence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenatesen
dc.typeArticle (peer-reviewed)en
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