Effect of 1-deoxy-D-lactose upon the crystallization of D-lactose

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dc.contributor.authorGuiry, Kevin P.
dc.contributor.authorColes, Simon J.
dc.contributor.authorMoynihan, Humphrey A.
dc.contributor.authorLawrence, Simon E.
dc.date.accessioned2014-03-03T11:48:23Z
dc.date.available2014-03-03T11:48:23Z
dc.date.issued2008-01
dc.date.updated2013-01-08T11:51:04Z
dc.description.abstractThe synthesis and crystal structure of 1-deoxy-d-lactose is described, as is its use as an additive in the crystallization of d-lactose. This has resulted in the formation of αβ-d-lactose for the first time at room temperature. Single-crystal analysis shows differences between this analysis and the structure previously obtained from powder data, particularly in the hydrogen-bonding patterns.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationGUIRY, K. P., COLES, S. J., MOYNIHAN, H. A. & LAWRENCE, S. E. 2008. Effect of 1-Deoxy-d-lactose upon the Crystallization of d-Lactose. Crystal Growth & Design, 8, 3927-3934.en
dc.identifier.doi10.1021/cg070598n
dc.identifier.endpage3934en
dc.identifier.issn1528-7483
dc.identifier.issued11en
dc.identifier.journaltitleCrystal Growth and Designen
dc.identifier.startpage3927en
dc.identifier.urihttps://hdl.handle.net/10468/1421
dc.identifier.volume8en
dc.language.isoenen
dc.publisherAmerican Chemical Societyen
dc.relation.urihttp://pubs.acs.org/doi/abs/10.1021/cg070598n
dc.rights© 2008, American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Crystal Growth & Design, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://pubs.acs.org/doi/abs/10.1021/cg070598nen
dc.subjectCarbohydratesen
dc.subjectD-lactoseen
dc.subjectCrystal polymorphismen
dc.subject1-deoxy-D-lactoseen
dc.subjectαβ-D-lactoseen
dc.subjectTailor-made additivesen
dc.titleEffect of 1-deoxy-D-lactose upon the crystallization of D-lactoseen
dc.typeArticle (peer-reviewed)en
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