Colliding and interacting microbiomes and microbial communities - consequences for human health

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dc.contributor.authorMills, Susan
dc.contributor.authorRoss, R. Paul
dc.contributor.funderScience Foundation Irelanden
dc.date.accessioned2023-03-06T16:19:54Z
dc.date.available2023-03-06T16:19:54Z
dc.date.issued2021-09
dc.date.updated2023-03-06T16:03:31Z
dc.description.abstractLiving 'things' coexist with microorganisms, known as the microbiota/microbiome that provides essential physiological functions to its host. Despite this reliance, the microbiome is malleable and can be altered by several factors including birth-mode, age, antibiotics, nutrition, and disease. In this minireview, we consider how other microbiomes and microbial communities impact the host microbiome and the host through the concept of microbiome collisions (initial exposures) and interactions. Interactions include changes in host microbiome composition and functionality and/or host responses. Understanding the impact of other microbiomes and microbial communities on the microbiome and host are important considering the decline in human microbiota diversity in the developed world - paralleled by the surge of non-communicable, inflammatory-based diseases. Thus, surrounding ourselves with rich and diverse beneficial microbiomes and microbial communities to collide and interact with should help to diminish the loss in microbial diversity and protect from certain diseases. In the same vein, our microbiomes not only influence our health but potentially the health of those close to us. We also consider strategies for enhanced host microbiome collisions and interactions through the surrounding environment that ensure increased microbiome diversity and functionality contributing to enhanced symbiotic return to the host in terms of health benefit.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMills, S. and Ross, R.P. (2021) ‘Colliding and interacting microbiomes and microbial communities ‐ consequences for human health’, Environmental Microbiology, 23(12), pp. 7341–7354. doi: 10.1111/1462-2920.15722en
dc.identifier.doi10.1111/1462-2920.15722en
dc.identifier.endpage7354en
dc.identifier.issn1462-2912
dc.identifier.issued12en
dc.identifier.journaltitleEnvironmental Microbiologyen
dc.identifier.startpage7341en
dc.identifier.urihttps://hdl.handle.net/10468/14284
dc.identifier.volume23en
dc.language.isoenen
dc.publisherJohn Wiley and Sons Inc.en
dc.relation.projectinfo:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/en
dc.rights© 2021, The Authors.Environmental Microbiologypublished by Society for Applied Microbiology and John Wiley & Sons Ltd.This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permitsuse and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications oradaptations are made.en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectCleaning productsen
dc.subjectSoilen
dc.subjectGuten
dc.subjectBiodiversityen
dc.subjectDiversityen
dc.subjectEcosystemen
dc.subjectBacteriaen
dc.subjectSystemen
dc.subjectImpacten
dc.subjectCropen
dc.titleColliding and interacting microbiomes and microbial communities - consequences for human healthen
dc.typeArticle (peer-reviewed)en
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