Research gaps in diet and nutrition in inflammatory bowel disease. A topical review by D-ECCO Working Group (Dietitians of ECCO)

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dc.contributor.authorSigall-Boneh, Rotem
dc.contributor.authorLevine, Arie
dc.contributor.authorLomer, Miranda
dc.contributor.authorWierdsma, Nicolette
dc.contributor.authorAllan, Philip
dc.contributor.authorFiorino, Gionata
dc.contributor.authorGatti, Simona
dc.contributor.authorJonkers, Daisy
dc.contributor.authorKierkuś, Jarosław
dc.contributor.authorKatsanos, Konstantinos H.
dc.contributor.authorMelgar, Silvia
dc.contributor.authorYuksel, Elif Saritas
dc.contributor.authorWhelan, Kevin
dc.contributor.authorWine, Eytan
dc.contributor.authorGerasimidis, Konstantinos
dc.date.accessioned2017-09-22T08:37:58Z
dc.date.available2017-09-22T08:37:58Z
dc.date.issued2017-08-10
dc.date.updated2017-09-21T12:32:26Z
dc.description.abstractAlthough the current doctrine of IBD pathogenesis proposes an interaction between environmental factors and gut microbiota in genetically susceptible individuals, dietary exposures have attracted recent interest and are, at least in part, likely to explain the rapid rise in disease incidence and prevalence. The D-ECCO working group along with other ECCO experts with expertise in nutrition, microbiology, physiology, and medicine reviewed the evidence investigating the role of diet and nutritional therapy in the onset, perpetuation, and management of IBD. A narrative topical review is presented where evidence pertinent to the topic is summarised collectively under three main thematic domains: i] the role of diet as an environmental factor in IBD aetiology; ii] the role of diet as induction and maintenance therapy in IBD; and iii] assessment of nutritional status and supportive nutritional therapy in IBD. A summary of research gaps for each of these thematic domains is proposed, which is anticipated to be agenda-setting for future research in the area of diet and nutrition in IBD.en
dc.description.statusPeer revieweden
dc.description.versionAccepted Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationSigall-Boneh, R., Levine, A., Lomer, M., Wierdsma, N., Allan, P., Fiorino, G., Gatti, S., Jonkers, D., Kierkuś, J., Katsanos, K. H., Melgar, S., Yuksel, E. S., Whelan, K., Wine, E. and Gerasimidis, K. (2017) 'Research gaps in diet and nutrition in inflammatory bowel disease. A topical review by D-ECCO Working Group (Dietitians of ECCO)', Journal of Crohn's and Colitis, 11(12), pp. 1407-1419. doi:10.1093/ecco-jcc/jjx109en
dc.identifier.doi10.1093/ecco-jcc/jjx109
dc.identifier.endpage1419
dc.identifier.issn1873-9946
dc.identifier.issued12
dc.identifier.journaltitleJournal of Crohn's and Colitisen
dc.identifier.startpage1407
dc.identifier.urihttps://hdl.handle.net/10468/4768
dc.identifier.volume11
dc.language.isoenen
dc.publisherOxford University Press on behalf of European Crohn’s and Colitis Organisation (ECCO)en
dc.rights© 2017, European Crohn’s and Colitis Organisation (ECCO). Published by Oxford University Press. All rights reserved. This is a pre-copyedited, author-produced version of an article accepted for publication in Journal of Crohn’s and Colitis following peer review. The version of record is available online at: https://doi.org/10.1093/ecco-jcc/jjx109en
dc.subjectDieten
dc.subjectNutritionen
dc.subjectInflammatory bowel diseaseen
dc.subjectUlcerative colitisen
dc.subjectCrohn's diseaseen
dc.titleResearch gaps in diet and nutrition in inflammatory bowel disease. A topical review by D-ECCO Working Group (Dietitians of ECCO)en
dc.typeArticle (peer-reviewed)en
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