The gut microbiome connects nutrition and human health
| dc.check.date | 2025-12-04 | en |
| dc.check.info | Access to this article is restricted until 6 months after publication by request of the publisher | en |
| dc.contributor.author | Sanz, Yolanda | en |
| dc.contributor.author | Cryan, John F. | en |
| dc.contributor.author | Deschasaux-Tanguy, Mélanie | en |
| dc.contributor.author | Elinav, Eran | en |
| dc.contributor.author | Lambrecht, Rebekka | en |
| dc.contributor.author | Veiga, Patrick | en |
| dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades | en |
| dc.contributor.funder | Agence Nationale de la Recherche | en |
| dc.contributor.funder | Science Foundation Ireland | en |
| dc.contributor.funder | Saks-Kavanaugh Foundation | en |
| dc.contributor.funder | Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung | en |
| dc.contributor.funder | Novo Nordisk Fonden | en |
| dc.contributor.funder | Azrieli Foundation | en |
| dc.date.accessioned | 2025-10-06T13:59:36Z | |
| dc.date.available | 2025-10-06T13:59:36Z | |
| dc.date.issued | 2025-06-04 | en |
| dc.description.abstract | The gut microbiome has an undeniable role in mediating the health effects of the diet, given its ability to co-digest nutrients and influence nutrient signalling to multiple organ systems. As a suboptimal diet is a major risk factor for and contributor to disease, understanding the multidirectional interactions between the food we eat, the gut microbiome and the different body organ systems is crucial from a public health perspective. Indeed, this research area is leading to the refinement of nutritional concepts and strategies to optimize health through diet. In this Review, we provide an update on how dietary patterns and food intake shape gut microbiome features, the mode of action of diet–microorganism interactions on the immune, nervous and cardiometabolic systems and how this knowledge could explain the heterogeneity of dietary responses, and support food-based dietary guidelines and medical and precision nutrition. Finally, we discuss the knowledge gaps and research efforts needed to progress towards the integration of microbiome science with more precise dietary advice to leverage the role of nutrition in human health. | en |
| dc.description.sponsorship | Ministerio de Ciencia, Innovación y Universidades (Grant PID2023-150693OB-I00; Ref. CEX2021-001189-S); Agence Nationale de la Recherche (ANR-11-DPBS-0001; ANR-24-PESA-0005); Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (CRSII5_186346/NMS2068); European Union (Thrive and Nutriome Consortiums); Novo Nordisk Foundation (Microbiome Health Initiative). Azrieli Foundation (Azrieli Fellowship) | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Accepted Version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Sanz, Y., Cryan, J. F., Deschasaux-Tanguy, M., Elinav, E., Lambrecht, R. and Veiga, P. (2025) 'The gut microbiome connects nutrition and human health', Nature Reviews Gastroenterology & Hepatology, 22, pp. 534–555. https://doi.org/10.1038/s41575-025-01077-5 | en |
| dc.identifier.doi | 10.1038/s41575-025-01077-5 | en |
| dc.identifier.eissn | 1759-5053 | en |
| dc.identifier.endpage | 555 | en |
| dc.identifier.issn | 1759-5045 | en |
| dc.identifier.journaltitle | Nature Reviews Gastroenterology & Hepatology | en |
| dc.identifier.startpage | 534 | en |
| dc.identifier.uri | https://hdl.handle.net/10468/17962 | |
| dc.identifier.volume | 22 | en |
| dc.language.iso | en | en |
| dc.publisher | Springer Nature | en |
| dc.relation.ispartof | Nature Reviews Gastroenterology & Hepatology | en |
| dc.relation.project | info:eu-repo/grantAgreement/SFI/Rapid Response Supplemental Grant for Displaced Researchers::Ukraine Extension Grant/12/RC/2273_P2 (S2)/IE/12/RC/2273_P2 Supplement/ | en |
| dc.rights | © 2025, Springer Nature. This is a post-peer-review, pre-copyedit version of an article published in Nature Reviews Gastroenterology & Hepatology. The final authenticated version is available online at: https://doi.org/10.1038/s41575-025-01077-5 | en |
| dc.subject | Diet | en |
| dc.subject | Micrbiome | en |
| dc.subject | Gut microbiome | en |
| dc.subject | Immune system | en |
| dc.subject | Nervous system | en |
| dc.subject | Cardiometabolic system | en |
| dc.subject | Human health | en |
| dc.title | The gut microbiome connects nutrition and human health | en |
| dc.type | Article (peer-reviewed) | en |
| dc.type | journal-article | en |
| oaire.citation.issue | 8 | en |
| oaire.citation.volume | 22 | en |
Files
Original bundle
1 - 2 of 2
Loading...
- Name:
- Sanz et al Nat Rev Gastro Hepat_For Repository.pdf
- Size:
- 681.4 KB
- Format:
- Adobe Portable Document Format
- Description:
- Accepted Version
Loading...
- Name:
- 41575_2025_1077_MOESM1_ESM.pdf
- Size:
- 542.12 KB
- Format:
- Adobe Portable Document Format
- Description:
- Supplementary Information
License bundle
1 - 1 of 1
Loading...
- Name:
- license.txt
- Size:
- 2.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description:
