Vitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know?

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dc.contributor.authorJakobsen, Jette
dc.contributor.authorSmith, Cat
dc.contributor.authorBysted, Anette
dc.contributor.authorCashman, Kevin D.
dc.contributor.funderNational Food Institute, Technical University of Denmark.en
dc.contributor.funderSeventh Framework Programmeen
dc.date.accessioned2019-11-19T12:10:32Z
dc.date.available2019-11-19T12:10:32Z
dc.date.issued2019-04-29
dc.description.abstractSalmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270–1440 µg vitamin D3/kg feed (4–20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p < 0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3–7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleid982en
dc.identifier.citationJakobsen, J., Smith, C., Bysted, A. and Cashman, K.D., 2019. Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?. Nutrients, 11(5), (982). DOI:10.3390/nu11050982en
dc.identifier.doi10.3390/nu11050982en
dc.identifier.endpage14en
dc.identifier.issn2072-6643
dc.identifier.issued5en
dc.identifier.journaltitleNutrientsen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/9092
dc.identifier.volume11en
dc.language.isoenen
dc.publisherMDPIen
dc.relation.projectinfo:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/613977/EU/Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle/ODINen
dc.relation.urihttps://www.mdpi.com/2072-6643/11/5/982
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerlanden
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectVitamin Den
dc.subjectVitamin D3en
dc.subjectWilden
dc.subjectFarmeden
dc.subjectAquacultureen
dc.subjectSalmonen
dc.subjectSalmonidsen
dc.subjectSalmo salaren
dc.titleVitamin D in wild and farmed atlantic salmon (Salmo Salar)—what do we know?en
dc.typeArticle (peer-reviewed)en
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