Shaping the future of probiotics and prebiotics

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dc.contributor.authorCunningham, Marlaen
dc.contributor.authorAzcarate-Peril, M. Andreaen
dc.contributor.authorBarnard, Alanen
dc.contributor.authorBenoit, Valerieen
dc.contributor.authorGrimaldi, Robertaen
dc.contributor.authorGuyonnet, Denisen
dc.contributor.authorHolscher, Hannah D.en
dc.contributor.authorHunter, Kirstyen
dc.contributor.authorManurung, Sarmaulien
dc.contributor.authorObis, Daviden
dc.contributor.authorPetrova, Mariya I.en
dc.contributor.authorSteinert, Robert E.en
dc.contributor.authorSwanson, Kelly S.en
dc.contributor.authorvan Sinderen, Douween
dc.contributor.authorVulevic, Jelenaen
dc.contributor.authorGibson, Glenn R.en
dc.contributor.funderHass Avocado Boarden
dc.contributor.funderAlmond Board of Californiaen
dc.contributor.funderNational Honey Boarden
dc.contributor.funderKellogg'sen
dc.contributor.funderPepsiCoen
dc.contributor.funderNutricia North Americaen
dc.contributor.funderTate & Lyleen
dc.date.accessioned2023-12-04T16:26:42Z
dc.date.available2023-12-04T16:26:42Z
dc.date.issued2021en
dc.description.abstractRecent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationCunningham, M., Azcarate-Peril, M.A., Barnard, A., Benoit, V., Grimaldi, R., Guyonnet, D., Holscher, H.D., Hunter, K., Manurung, S., Obis, D., Petrova, M.I., Steinert, R.E., Swanson, K.S., Van Sinderen, D., Vulevic, J. and Gibson, G.R. (2021) ‘Shaping the future of probiotics and prebiotics’, Trends in Microbiology, 29(8), pp. 667–685. doi: 10.1016/j.tim.2021.01.003en
dc.identifier.doi10.1016/j.tim.2021.01.003en
dc.identifier.endpage685en
dc.identifier.issn0966-842Xen
dc.identifier.issued8en
dc.identifier.journaltitleTrends in Microbiologyen
dc.identifier.startpage667en
dc.identifier.urihttps://hdl.handle.net/10468/15296
dc.identifier.volume29en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.ispartofTrends in Microbiologyen
dc.rights© 2021, The Authors.Published by Elsevie rLtd.This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)en
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectProbioticsen
dc.subjectPrebioticsen
dc.subjectMicrobiomeen
dc.subjectPersonaliseden
dc.subjectPrecisionen
dc.subjectFuture trendsen
dc.titleShaping the future of probiotics and prebioticsen
dc.typeArticle (peer-reviewed)en
dc.typejournal-articleen
oaire.citation.issue8en
oaire.citation.volume29en
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