Should there be a recommended daily intake of microbes?

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dc.contributor.authorMarco, Maria L.en
dc.contributor.authorHill, Colinen
dc.contributor.authorHutkins, Roberten
dc.contributor.authorSlavin, Joanneen
dc.contributor.authorTancredi, Daniel J.en
dc.contributor.authorMerenstein, Danielen
dc.contributor.authorSanders, Mary Ellenen
dc.contributor.funderKerry Foodsen
dc.contributor.funderADARE Pharmaceuticaen
dc.contributor.funderJanssen Pharmaceuticaen
dc.contributor.funderMead Johnson Nutritionen
dc.contributor.funderPharmaviteen
dc.contributor.funderDanoneen
dc.contributor.funderBeachbodyen
dc.contributor.funderPepsiCoen
dc.contributor.funderSynbiotic Healthen
dc.date.accessioned2024-03-28T16:12:48Z
dc.date.available2024-03-28T16:12:48Z
dc.date.issued2020en
dc.description.abstractThe collective findings from human microbiome research, randomized controlled trials on specific microbes (i.e., probiotics), and associative studies of fermented dairy consumption provide evidence for the beneficial effects of the regular consumption of safe live microbes. To test the hypothesis that the inclusion of safe, live microbes in the diet supports and improves health, we propose assessment of the types and evidentiary quality of the data available on microbe intake, including the assembly and evaluation of evidence available from dietary databases. Such an analysis would help to identify gaps in the evidence needed to test this hypothesis, which can then be used to formulate and direct initiatives focused on prospective and randomized controlled trials on live microbe consumption. Outcomes will establish whether or not the evidence exists, or can be generated, to support the establishment of dietary recommendations for live microbes.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationMarco, M.L., Hill, C., Hutkins, R., Slavin, J., Tancredi, D.J., Merenstein, D. and Sanders, M.E. (2020) ‘Should there be a recommended daily intake of microbes?’, The Journal of Nutrition, 150(12), pp. 3061–3067.doi:10.1093/jn/nxaa323en
dc.identifier.doi10.1093/jn/nxaa323en
dc.identifier.eissn1541-6100en
dc.identifier.endpage3067en
dc.identifier.issn0022-3166en
dc.identifier.issued12en
dc.identifier.journaltitleThe Journal of Nutritionen
dc.identifier.startpage3061en
dc.identifier.urihttps://hdl.handle.net/10468/15719
dc.identifier.volume150en
dc.language.isoenen
dc.publisherElsevieren
dc.rights© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectFermented fooden
dc.subjectProbioticsen
dc.subjectLive dietary microbesen
dc.subjectDietary guidelinesen
dc.subjectBioactiveen
dc.subjectGut microbiomeen
dc.subjectNHANESen
dc.subjectInternational Scientific Association for Probiotics and Prebioticsen
dc.titleShould there be a recommended daily intake of microbes?en
dc.typeArticle (peer-reviewed)en
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