Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheese

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dc.contributor.authorHarris, Hugh M. B.
dc.contributor.authorAle, Elisa C.
dc.contributor.authorReinheimer, Jorge A.
dc.contributor.authorBinetti, Ana G.
dc.contributor.authorO'Toole, Paul W.
dc.contributor.funderHealth Research Boarden
dc.contributor.funderScience Foundation Irelanden
dc.contributor.funderUniversidad Nacional del Litoralen
dc.contributor.funderErasmus Mundusen
dc.date.accessioned2019-08-01T09:29:19Z
dc.date.available2019-08-01T09:29:19Z
dc.date.issued2018-11-08
dc.description.abstractLactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium. Three gene clusters potentially involved in EPS production were identified in different locations of the L. fermentum Lf2 genome.en
dc.description.sponsorshipHealth Research Board (HRA_POR/2012/123); Erasmus Mundus (Academic mobility for inclusive development in Latin America (AMIDILA))en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleide01072-18en
dc.identifier.citationHarris, H.M., Ale, E.C., Reinheimer, J.A., Binetti, A.G. and O’Toole, P.W., 2018. Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese. Microbiol Resour Announc, 7(18): e01072-18. DOI:10.1128/mra.01072-18en
dc.identifier.doi10.1128/mra.01072-18en
dc.identifier.eissn2576-098X
dc.identifier.endpage2en
dc.identifier.issued18en
dc.identifier.journaltitleMicrobiology Resource Announcementsen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/8279
dc.identifier.volume7en
dc.language.isoenen
dc.publisherAmerican Society for Microbiologyen
dc.relation.urihttps://mra.asm.org/content/7/18/e01072-18
dc.rights© 2018 Harris et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectLactobacillus fermentumen
dc.subjectExopolysaccharides (EPS)en
dc.subjectGene clustersen
dc.subjectGenomeen
dc.titleDraft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheeseen
dc.typeArticle (peer-reviewed)en
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