Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheese
dc.contributor.author | Harris, Hugh M. B. | |
dc.contributor.author | Ale, Elisa C. | |
dc.contributor.author | Reinheimer, Jorge A. | |
dc.contributor.author | Binetti, Ana G. | |
dc.contributor.author | O'Toole, Paul W. | |
dc.contributor.funder | Health Research Board | en |
dc.contributor.funder | Science Foundation Ireland | en |
dc.contributor.funder | Universidad Nacional del Litoral | en |
dc.contributor.funder | Erasmus Mundus | en |
dc.date.accessioned | 2019-08-01T09:29:19Z | |
dc.date.available | 2019-08-01T09:29:19Z | |
dc.date.issued | 2018-11-08 | |
dc.description.abstract | Lactobacillus fermentum Lf2, an Argentine cheese isolate, can produce high concentrations of exopolysaccharides (EPS). These EPS were shown to improve the texture and rheology of yogurt, as well as to play a protective role in mice exposed to Salmonella enterica serovar Typhimurium. Three gene clusters potentially involved in EPS production were identified in different locations of the L. fermentum Lf2 genome. | en |
dc.description.sponsorship | Health Research Board (HRA_POR/2012/123); Erasmus Mundus (Academic mobility for inclusive development in Latin America (AMIDILA)) | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Published Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.articleid | e01072-18 | en |
dc.identifier.citation | Harris, H.M., Ale, E.C., Reinheimer, J.A., Binetti, A.G. and O’Toole, P.W., 2018. Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese. Microbiol Resour Announc, 7(18): e01072-18. DOI:10.1128/mra.01072-18 | en |
dc.identifier.doi | 10.1128/mra.01072-18 | en |
dc.identifier.eissn | 2576-098X | |
dc.identifier.endpage | 2 | en |
dc.identifier.issued | 18 | en |
dc.identifier.journaltitle | Microbiology Resource Announcements | en |
dc.identifier.startpage | 1 | en |
dc.identifier.uri | https://hdl.handle.net/10468/8279 | |
dc.identifier.volume | 7 | en |
dc.language.iso | en | en |
dc.publisher | American Society for Microbiology | en |
dc.relation.uri | https://mra.asm.org/content/7/18/e01072-18 | |
dc.rights | © 2018 Harris et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Lactobacillus fermentum | en |
dc.subject | Exopolysaccharides (EPS) | en |
dc.subject | Gene clusters | en |
dc.subject | Genome | en |
dc.title | Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheese | en |
dc.type | Article (peer-reviewed) | en |
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