The impact and applications of phages in the food industry and agriculture

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viruses-12-00210-v2.pdf(170.78 KB)
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Date
2020-02
Authors
Mahony, Jennifer
Casey, Eoghan
van Sinderen, Douwe
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Volume Title
Publisher
MDPI
Published Version
10.3390/v12020210
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Abstract
Description
Keywords
Bacteriophage , Dairy , Fermentation , Food pathogens , Food spoilage , Lactic acid bacteria
Citation
Mahony, J., Casey, E. and van Sinderen, Douwe (2020) 'The impact and applications of phages in the food industry and agriculture', Viruses, 12 (2), (3 pp). doi: 10.3390/v12020210
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URI
https://hdl.handle.net/10468/13048
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Microbiology - Journal Articles
APC Microbiome Ireland - Journal Articles
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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).