The impact and applications of phages in the food industry and agriculture
| dc.contributor.author | Mahony, Jennifer | |
| dc.contributor.author | Casey, Eoghan | |
| dc.contributor.author | van Sinderen, Douwe | |
| dc.date.accessioned | 2022-04-07T14:57:08Z | |
| dc.date.available | 2022-04-07T14:57:08Z | |
| dc.date.issued | 2020-02 | |
| dc.date.updated | 2022-04-07T14:33:41Z | |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Published Version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Mahony, J., Casey, E. and van Sinderen, Douwe (2020) 'The impact and applications of phages in the food industry and agriculture', Viruses, 12 (2), (3 pp). doi: 10.3390/v12020210 | en |
| dc.identifier.doi | 10.3390/v12020210 | en |
| dc.identifier.endpage | 3 | en |
| dc.identifier.issn | 1999-4915 | |
| dc.identifier.issued | 2 | en |
| dc.identifier.journaltitle | Viruses | en |
| dc.identifier.startpage | 1 | en |
| dc.identifier.uri | https://hdl.handle.net/10468/13048 | |
| dc.identifier.volume | 12 | en |
| dc.language.iso | en | en |
| dc.publisher | MDPI | en |
| dc.rights | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | en |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | Bacteriophage | en |
| dc.subject | Dairy | en |
| dc.subject | Fermentation | en |
| dc.subject | Food pathogens | en |
| dc.subject | Food spoilage | en |
| dc.subject | Lactic acid bacteria | en |
| dc.title | The impact and applications of phages in the food industry and agriculture | en |
| dc.type | Article (peer-reviewed) | en |
