The impact and applications of phages in the food industry and agriculture

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viruses-12-00210-v2.pdf(170.78 KB)
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Date
2020-02-01
Authors
Mahony, Jennifer
Casey, Eoghan
van Sinderen, Douwe
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Volume Title
Publisher
MDPI
Published Version
10.3390/v12020210
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Keywords
Bacteriophage , Dairy , Fermentation , Food pathogens , Food spoilage , Lactic acid bacteria , ~Microbiology - Journal Articles~
Citation
Mahony, J., Casey, E. and van Sinderen, Douwe (2020) 'The impact and applications of phages in the food industry and agriculture', Viruses, 12 (2), (3 pp). doi: 10.3390/v12020210
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https://hdl.handle.net/10468/13048
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School of Microbiology
APC Microbiome Ireland - Journal Articles
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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).