Citation:Bertuzzi, A. S., Guinane, C. M., Crispie, F., Kilcawley, K. N., McSweeney, P. L. H. and Rea, M. C. (2017) 'Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese', Genome Announcements, 5(16), e00193-17. doi:10.1128/genomeA.00193-17
The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
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