Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese

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Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese

Bertuzzi, Andrea S.; Guinane, Caitriona M.; Crispie, Fiona; Kilcawley, Kieran N.; McSweeney, Paul L. H.; Rea, Mary C.
Date: 2017-04-20
Copyright: © 2017 Bertuzzi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Copyright information: http://creativecommons.org/licenses/by/4.0/
Citation: Bertuzzi, A. S., Guinane, C. M., Crispie, F., Kilcawley, K. N., McSweeney, P. L. H. and Rea, M. C. (2017) 'Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese', Genome Announcements, 5(16), e00193-17. doi:10.1128/genomeA.00193-17
Published Version: 10.1128/genomeA.00193-17

Abstract:

The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.

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© 2017 Bertuzzi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. Except where otherwise noted, this item's license is described as © 2017 Bertuzzi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
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