Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese
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Date
2017-04-20
Authors
Bertuzzi, Andrea S.
Guinane, Caitriona M.
Crispie, Fiona
Kilcawley, Kieran N.
McSweeney, Paul L. H.
Rea, Mary C.
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Publisher
American Society for Microbiology
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Abstract
The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
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Keywords
Cheddar cheese , Fermented foods , Staphylococcus saprophyticus
Citation
Bertuzzi, A. S., Guinane, C. M., Crispie, F., Kilcawley, K. N., McSweeney, P. L. H. and Rea, M. C. (2017) 'Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese', Genome Announcements, 5(16), e00193-17. doi:10.1128/genomeA.00193-17