Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese

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dc.contributor.authorBertuzzi, Andrea S.
dc.contributor.authorGuinane, Caitriona M.
dc.contributor.authorCrispie, Fiona
dc.contributor.authorKilcawley, Kieran N.
dc.contributor.authorMcSweeney, Paul L. H.
dc.contributor.authorRea, Mary C.
dc.date.accessioned2017-05-04T13:20:33Z
dc.date.available2017-05-04T13:20:33Z
dc.date.issued2017-04-20
dc.date.updated2017-05-04T12:01:26Z
dc.description.abstractThe draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationBertuzzi, A. S., Guinane, C. M., Crispie, F., Kilcawley, K. N., McSweeney, P. L. H. and Rea, M. C. (2017) 'Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese', Genome Announcements, 5(16), e00193-17. doi:10.1128/genomeA.00193-17en
dc.identifier.doi10.1128/genomeA.00193-17
dc.identifier.endpagee00193-17: 2en
dc.identifier.issn2169-8287
dc.identifier.issued16en
dc.identifier.journaltitleGenome Announcementsen
dc.identifier.startpagee00193-17: 1en
dc.identifier.urihttps://hdl.handle.net/10468/3916
dc.identifier.volume5en
dc.language.isoenen
dc.publisherAmerican Society for Microbiologyen
dc.rights© 2017 Bertuzzi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectCheddar cheeseen
dc.subjectFermented foodsen
dc.subjectStaphylococcus saprophyticusen
dc.titleGenome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheeseen
dc.typeArticle (peer-reviewed)en
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