Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese
dc.contributor.author | Bertuzzi, Andrea S. | |
dc.contributor.author | Guinane, Caitriona M. | |
dc.contributor.author | Crispie, Fiona | |
dc.contributor.author | Kilcawley, Kieran N. | |
dc.contributor.author | McSweeney, Paul L. H. | |
dc.contributor.author | Rea, Mary C. | |
dc.date.accessioned | 2017-05-04T13:20:33Z | |
dc.date.available | 2017-05-04T13:20:33Z | |
dc.date.issued | 2017-04-20 | |
dc.date.updated | 2017-05-04T12:01:26Z | |
dc.description.abstract | The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods. | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Published Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Bertuzzi, A. S., Guinane, C. M., Crispie, F., Kilcawley, K. N., McSweeney, P. L. H. and Rea, M. C. (2017) 'Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese', Genome Announcements, 5(16), e00193-17. doi:10.1128/genomeA.00193-17 | en |
dc.identifier.doi | 10.1128/genomeA.00193-17 | |
dc.identifier.endpage | e00193-17: 2 | en |
dc.identifier.issn | 2169-8287 | |
dc.identifier.issued | 16 | en |
dc.identifier.journaltitle | Genome Announcements | en |
dc.identifier.startpage | e00193-17: 1 | en |
dc.identifier.uri | https://hdl.handle.net/10468/3916 | |
dc.identifier.volume | 5 | en |
dc.language.iso | en | en |
dc.publisher | American Society for Microbiology | en |
dc.rights | © 2017 Bertuzzi et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license. | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Cheddar cheese | en |
dc.subject | Fermented foods | en |
dc.subject | Staphylococcus saprophyticus | en |
dc.title | Genome sequence of Staphylococcus saprophyticus DPC5671, a strain Isolated from cheddar cheese | en |
dc.type | Article (peer-reviewed) | en |