Research gaps in diet and nutrition in inflammatory bowel disease. A topical review by D-ECCO Working Group (Dietitians of ECCO)

Show simple item record Sigall-Boneh, Rotem Levine, Arie Lomer, Miranda Wierdsma, Nicolette Allan, Philip Fiorino, Gionata Gatti, Simona Jonkers, Daisy Kierkuś, Jarosław Katsanos, Konstantinos H. Melgar, Silvia Yuksel, Elif Saritas Whelan, Kevin Wine, Eytan Gerasimidis, Konstantinos 2017-09-22T08:37:58Z 2017-09-22T08:37:58Z 2017-08-10
dc.identifier.citation Sigall-Boneh, R., Levine, A., Lomer, M., Wierdsma, N., Allan, P., Fiorino, G., Gatti, S., Jonkers, D., Kierkuś, J., Katsanos, K. H., Melgar, S., Yuksel, E. S., Whelan, K., Wine, E. and Gerasimidis, K. (2017) 'Research gaps in diet and nutrition in inflammatory bowel disease. A topical review by D-ECCO Working Group (Dietitians of ECCO)', Journal of Crohn's and Colitis, 11(12), pp. 1407-1419. doi:10.1093/ecco-jcc/jjx109 en
dc.identifier.volume 11
dc.identifier.issued 12
dc.identifier.startpage 1407
dc.identifier.endpage 1419
dc.identifier.issn 1873-9946
dc.identifier.doi 10.1093/ecco-jcc/jjx109
dc.description.abstract Although the current doctrine of IBD pathogenesis proposes an interaction between environmental factors and gut microbiota in genetically susceptible individuals, dietary exposures have attracted recent interest and are, at least in part, likely to explain the rapid rise in disease incidence and prevalence. The D-ECCO working group along with other ECCO experts with expertise in nutrition, microbiology, physiology, and medicine reviewed the evidence investigating the role of diet and nutritional therapy in the onset, perpetuation, and management of IBD. A narrative topical review is presented where evidence pertinent to the topic is summarised collectively under three main thematic domains: i] the role of diet as an environmental factor in IBD aetiology; ii] the role of diet as induction and maintenance therapy in IBD; and iii] assessment of nutritional status and supportive nutritional therapy in IBD. A summary of research gaps for each of these thematic domains is proposed, which is anticipated to be agenda-setting for future research in the area of diet and nutrition in IBD. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher Oxford University Press on behalf of European Crohn’s and Colitis Organisation (ECCO) en
dc.rights © 2017, European Crohn’s and Colitis Organisation (ECCO). Published by Oxford University Press. All rights reserved. This is a pre-copyedited, author-produced version of an article accepted for publication in Journal of Crohn’s and Colitis following peer review. The version of record is available online at: en
dc.subject Diet en
dc.subject Nutrition en
dc.subject Inflammatory bowel disease en
dc.subject Ulcerative colitis en
dc.subject Crohn's disease en
dc.title Research gaps in diet and nutrition in inflammatory bowel disease. A topical review by D-ECCO Working Group (Dietitians of ECCO) en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Silvia Melgar, Alimentary Pharmabotic Centre (Apc), University College Cork, Cork, Ireland. +353-21-490-3000 Email: en
dc.internal.availability Full text available en Access to this article is restricted until 12 months after publication by request of the publisher. en 2018-08-10 2017-09-21T12:32:26Z
dc.description.version Accepted Version en
dc.internal.rssid 411665636
dc.internal.wokid 000398606900045
dc.description.status Peer reviewed en
dc.identifier.journaltitle Journal of Crohn's and Colitis en
dc.internal.copyrightchecked Yes en
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress en

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