A sound approach: exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

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© 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licences/BY-NC-ND/4.0/). Except where otherwise noted, this item's license is described as © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licences/BY-NC-ND/4.0/).
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