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Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2
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Date
2020-01-22
Authors
Kingston, Ciara
Kehoe, Laura
McNulty, Breige A.
Nugent, Anne P.
Cashman, Kevin D.
Flynn, Albert
Walton, Janette
Journal Title
Journal ISSN
Volume Title
Publisher
Cambridge University Press
Published Version
Abstract
Description
Keywords
Food composition , Food industry , Food packaging , Irish Food Composition Database , Vitamin K , Nutrition
Citation
Kingston, C., Kehoe, L., McNulty, B. A., Nugent, A. P., Cashman, K. D., Flynn, A. and Walton, J. (2020) 'Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2', The Proceedings of The Nutrition Society, 79, (OCE1), pp. 24. doi: 10.1017/S0029665119001459
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Copyright
© The Authors 2020. Published by Cambridge University Press.