Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: a case study using dill (Anethum graveolens)
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Supplementary data
Date
2021
Authors
Castro-Alves, Victor
Kalbina, Irina
Nilsen, Asgeir
Aronsson, Mats
Rosenqvist, Eva
Jansen, Marcel A. K.
Qian, Minjie
Öström, Åsa
Hyötyläinen, Tuulia
Strid, Åke
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Published Version
Abstract
Using dill (Anethum graveolens L.) as a model herb, we reveal novel associations between metabolite profile and sensory quality, by integrating non-target metabolomics with sensory data. Low night temperatures and exposure to UV-enriched light was used to modulate plant metabolism, thereby improving sensory quality. Plant age is a crucial factor associated with accumulation of dill ether and α-phellandrene, volatile compounds associated with dill flavour. However, sensory analysis showed that neither of these compounds has any strong association with dill taste. Rather, amino acids alanine, phenylalanine, glutamic acid, valine, and leucine increased in samples exposed to eustress and were positively associated with dill and sour taste. Increases in amino acids and organic acids changed the taste from lemon/grass to a more bitter/pungent dill-related taste. Our procedure reveals a novel approach to establish links between effects of eustressors on sensory quality and may be applicable to a broad range of crops.
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Keywords
Amino acids , Anethum graveolens , Metabolite profile , Non-target metabolomics , Organic acids , Phytochemicals , Sensory analysis , UV light
Citation
Castro-Alves, V., Kalbina, I., Nilsen, A., Aronsson, M., Rosenqvist, E., Jansen, M.A.K., Qian, M., Öström, Å., Hyötyläinen, T. and Strid, Å. (2021) ‘Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)’, Food Chemistry, 344, 128714 (10pp). doi: 10.1016/j.foodchem.2020.128714