Eating behaviour and weight status at 2 years of age: data from the Cork BASELINE Birth Cohort Study
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Accepted version
Date
2015-08-15
Authors
McCarthy, Elaine K.
Ní Chaoimh, Carol E.
Murray, Deirdre M.
Hourihane, Jonathan O'B.
Kenny, Louise C.
Kiely, Mairead E.
Journal Title
Journal ISSN
Volume Title
Publisher
Springer Nature
Published Version
Abstract
Background/Objectives: To conduct an analysis of associations between eating behaviours and weight status in 2-year-old children. Subjects/Methods: Data were collected prospectively in the maternal-infant dyad Cork BASELINE Birth Cohort Study. The weight status of children aged 2 years (n=1189) was assigned using the International Obesity Task Force BMI cutoffs using measured heights and weights. Eating behaviours were assessed using the Children’s Eating Behaviour Questionnaire (CEBQ). Results: Eighty percent of children were of normal weight, 14% were overweight or obese and 6% were underweight. From the CEBQ, food approach behaviours including Enjoyment of Food (odds ratio (OR)=1.90, 95% confidence interval (CI)=1.46–2.48) and Food Responsiveness (OR=1.73, 95% CI=1.47–2.03) were associated with overweight/obesity (all P<0.001). The food avoidant behaviours of Satiety Responsiveness (OR=2.03, 95% CI=1.38–2.98) and Slowness in Eating (OR=1.44, 95% CI=1.01–2.04) were associated with underweight at 2 years (all P<0.05). Conclusions: Eating behaviours are associated with weight status as early as 2 years of age.
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Keywords
Birth cohort , Childhood obesity , Childhood underweight , Health consequences , Preschool-children , International survey , Global prevalence , Obesity , Questionnaire , Overweight , Susceptibility , Underweight , Validation , Children's eating behaviour
Citation
McCarthy, E. K., Ní Chaoimh, C., Murray, D. M., Hourihane, J. O. B., Kenny, L. C. and Kiely, M. (2015) 'Eating behaviour and weight status at 2 years of age: data from the Cork BASELINE Birth Cohort Study', European Journal Of Clinical Nutrition, 69, pp. 1356-1359. doi: 10.1038/ejcn.2015.130
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Copyright
© 2015 The Authors. This is a post-peer-review, pre-copyedit version of an article published in European Journal of Clinical Nutrition. The final authenticated version is available online at: http://dx.doi.org/10.1038/ejcn.2015.130