Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration

dc.check.date2018-10-30
dc.check.infoAccess to this article is restricted for 12 months after publication by request of the publisher.en
dc.contributor.authorFlaherty, Sarah Jane
dc.contributor.authorMcCarthy, Mary
dc.contributor.authorCollins, Alan
dc.contributor.authorMcAuliffe, Fionnuala
dc.contributor.funderHealth Research Boarden
dc.date.accessioned2017-11-08T12:02:38Z
dc.date.available2017-11-08T12:02:38Z
dc.date.issued2017-10-30
dc.date.updated2017-11-08T11:54:15Z
dc.description.abstractTo assess the quality of nutrition content and the integration of user quality components and behaviour change theory relevant to food purchasing behaviour in a sample of existing mobile apps. Descriptive comparative analysis of eleven mobile apps comprising an assessment of their alignment with existing evidence on nutrition, behaviour change and user quality, and their potential ability to support healthier food purchasing behaviour. Mobile apps freely available for public use in GoogePlay were assessed and scored according to agreed criteria to assess nutrition content quality and integration of behaviour change theory and user quality components. A sample of eleven mobile apps that met predefined inclusion criteria to ensure relevance and good quality. The quality of the nutrition content varied. Improvements to the accuracy and appropriateness of nutrition content are needed to ensure mobile apps support a healthy behaviour change process and are accessible to a wider population. There appears to be a narrow focus towards behaviour change with an overemphasis on behavioural outcomes and a small number of behaviour change techniques, which may limit effectiveness. A significant effort from the user was required to use the mobile apps appropriately which may negatively influence user acceptability and subsequent utilisation. Existing mobile apps may offer a potentially effective approach to supporting healthier food purchasing behaviour but improvements in mobile app design are required to maximise their potential effectiveness. Engagement of mobile app users and nutrition professionals is recommended to support effective design.en
dc.description.sponsorshipHealth Research Board (HRB Centre for Health & Diet Research (grant reference HRC/2014/13), SPHeRE Programme (grant number SPHeRE/2013/1))en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationFlaherty, S.-J., McCarthy, M., Collins, A. and McAuliffe, F. (2017) 'Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration', Public Health Nutrition, pp. 1-11. doi:10.1017/S1368980017002889en
dc.identifier.doi10.1017/S1368980017002889
dc.identifier.endpage11en
dc.identifier.issn1368-9800
dc.identifier.journaltitlePublic Health Nutritionen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/4995
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.relation.urihttps://www.cambridge.org/core/article/can-existing-mobile-apps-support-healthier-food-purchasing-behaviour-content-analysis-of-nutrition-content-behaviour-change-theory-and-user-quality-integration/B3874D1C9739FE8FAD4771D012B97167
dc.rights© The Authors 2017. Published by Cambridge University Press (CUP) on behalf of The Nutrition Societyen
dc.subjectFood purchasingen
dc.subjectHabiten
dc.subjectMobile appen
dc.subjectBehaviour changeen
dc.titleCan existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integrationen
dc.typeArticle (peer-reviewed)en
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