Correction for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefir
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Published Version
Date
2017-02-21
Authors
Walsh, Aaron M.
Crispie, Fiona
Kilcawley, Kieran N.
O'Sullivan, Orla
O'Sullivan, Maurice G.
Claesson, Marcus J.
Cotter, Paul D.
Journal Title
Journal ISSN
Volume Title
Publisher
American Society for Microbiology
Published Version
Abstract
Description
Keywords
L. mesenteroides 213M0 , Leuconostoc mesenteroides DPC 7047 , ~Food and Nutritional Sciences - Journal Articles~ , ~Microbiology - Journal Articles~
Citation
Walsh A. M., Crispie, F., Kilcawley, K., O'Sullivan, O., O’Sullivan, M. G., Claesson, M. J. and Cotter, P. D. (2017) ‘Correction for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefir’, mSystems, 2(1), e00003-17. doi: 10.1128/mSystems.00003-17.