Correction for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefir

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dc.contributor.authorWalsh, Aaron M.
dc.contributor.authorCrispie, Fiona
dc.contributor.authorKilcawley, Kieran N.
dc.contributor.authorO'Sullivan, Orla
dc.contributor.authorO'Sullivan, Maurice G.
dc.contributor.authorClaesson, Marcus J.
dc.contributor.authorCotter, Paul D.
dc.date.accessioned2017-03-31T09:18:58Z
dc.date.available2017-03-31T09:18:58Z
dc.date.issued2017-02-21
dc.date.updated2017-03-29T11:30:14Z
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleide00003-17
dc.identifier.citationWalsh A. M., Crispie, F., Kilcawley, K., O’Sullivan, O., O’Sullivan, M. G., Claesson, M. J. and Cotter, P. D. (2017) ‘Correction for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefir’, mSystems, 2(1), e00003-17. doi: 10.1128/mSystems.00003-17.en
dc.identifier.doi10.1128/mSystems.00003-17
dc.identifier.endpage1en
dc.identifier.issn2379-5077
dc.identifier.issued1en
dc.identifier.journaltitlemSystemsen
dc.identifier.startpage1en
dc.identifier.urihttps://hdl.handle.net/10468/3851
dc.identifier.volume2en
dc.language.isoenen
dc.publisherAmerican Society for Microbiologyen
dc.rights© 2017, the authors. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International license.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en
dc.subjectL. mesenteroides 213M0en
dc.subjectLeuconostoc mesenteroides DPC 7047en
dc.titleCorrection for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefiren
dc.typeOtheren
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