The microbiota-gut-brain axis
dc.contributor.author | Cryan, John F. | |
dc.contributor.author | O'Riordan, Kenneth J. | |
dc.contributor.author | Cowan, Caitlin S. M. | |
dc.contributor.author | Sandhu, Kiran V. | |
dc.contributor.author | Bastiaanssen, Thomaz F. S. | |
dc.contributor.author | Boehme, Marcus | |
dc.contributor.author | Codagnone, Martin G. | |
dc.contributor.author | Cussotto, Sofia | |
dc.contributor.author | Fulling, Christine | |
dc.contributor.author | Golubeva, Anna V. | |
dc.contributor.author | Guzzetta, Katherine E. | |
dc.contributor.author | Jaggar, Minal | |
dc.contributor.author | Long-Smith, Caitriona M. | |
dc.contributor.author | Lyte, Joshua M. | |
dc.contributor.author | Martin, Jason A. | |
dc.contributor.author | Molinero-Perez, Alicia | |
dc.contributor.author | Moloney, Gerard M. | |
dc.contributor.author | Morelli, Emanuela | |
dc.contributor.author | Morillas, Enrique | |
dc.contributor.author | O'Connor, Rory | |
dc.contributor.author | Cruz-Pereira, Joana S. | |
dc.contributor.author | Peterson, Veronica L. | |
dc.contributor.author | Rea, Kieran | |
dc.contributor.author | Ritz, Nathaniel L. | |
dc.contributor.author | Sherwin, Eoin | |
dc.contributor.author | Spichak, Simon | |
dc.contributor.author | Teichman, Emily M. | |
dc.contributor.author | van de Wouw, Marcel | |
dc.contributor.author | Ventura-Silva, Ana Paula | |
dc.contributor.author | Wallace-Fitzsimons, Shauna E. | |
dc.contributor.author | Hyland, Niall P. | |
dc.contributor.author | Clarke, Gerard | |
dc.contributor.author | Dinan, Timothy G. | |
dc.contributor.funder | Science Foundation Ireland | en |
dc.contributor.funder | Health Research Board | en |
dc.contributor.funder | Seventh Framework Programme | en |
dc.contributor.funder | Enterprise Ireland | en |
dc.contributor.funder | Department of Agriculture, Food and the Marine, Ireland | en |
dc.contributor.funder | Irish Research Council | en |
dc.contributor.funder | Horizon 2020 | en |
dc.date.accessioned | 2020-09-10T13:11:42Z | |
dc.date.available | 2020-09-10T13:11:42Z | |
dc.date.issued | 2019-08-28 | |
dc.date.updated | 2020-09-10T12:48:25Z | |
dc.description.abstract | The importance of the gut-brain axis in maintaining homeostasis has long been appreciated. However, the past 15 yr have seen the emergence of the microbiota (the trillions of microorganisms within and on our bodies) as one of the key regulators of gut-brain function and has led to the appreciation of the importance of a distinct microbiota-gut-brain axis. This axis is gaining ever more traction in fields investigating the biological and physiological basis of psychiatric, neurodevelopmental, age-related, and neurodegenerative disorders. The microbiota and the brain communicate with each other via various routes including the immune system, tryptophan metabolism, the vagus nerve and the enteric nervous system, involving microbial metabolites such as short-chain fatty acids, branched chain amino acids, and peptidoglycans. Many factors can influence microbiota composition in early life, including infection, mode of birth delivery, use of antibiotic medications, the nature of nutritional provision, environmental stressors, and host genetics. At the other extreme of life, microbial diversity diminishes with aging. Stress, in particular, can significantly impact the microbiota-gut-brain axis at all stages of life. Much recent work has implicated the gut microbiota in many conditions including autism, anxiety, obesity, schizophrenia, Parkinson's disease, and Alzheimer's disease. Animal models have been paramount in linking the regulation of fundamental neural processes, such as neurogenesis and myelination, to microbiome activation of microglia. Moreover, translational human studies are ongoing and will greatly enhance the field. Future studies will focus on understanding the mechanisms underlying the microbiota-gut-brain axis and attempt to elucidate microbial-based intervention and therapeutic strategies for neuropsychiatric disorders. | en |
dc.description.sponsorship | Health Research Board of Ireland (Grants HRA_POR/2011/23 and HRA_POR/2012/32); Science Foundation Ireland (Joint Programming Initiative-a healthy diet for a healthy life (JPI-HDHL)-investigating Nutrition and Cognitive Function (NutriCog) by SFI Grant “A Menu for Brain Responses Opposing Stress-Induced Alternations in Cognition” (AMBROSIAC) 15/JP-HDHL/3270, as well as the Joint Programming Initiative “HEALTHMARK: Metabolic HEALTH through nutrition, microbiota and tryptophan bioMARKers,” 16/ERA-HDHL/3362 ); Irish Health Research Board (Grant ILP-POR-2017-013); Irish Research Council (Postgraduate Scholarships GOIPG/2019/3198, GOIPG/2018/2560) | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Accepted Version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Cryan, J. F., O'Riordan, K. J., Cowan, C. S. M., Sandhu, K. V., Bastiaanssen, T. F. S., Boehme, M., Codagnone, M. G., Cussotto, S., Fulling, C., Golubeva, A. V., Guzzetta, K. E., Jaggar, M., Long-Smith, C. M., Lyte, J. M., Martin, J. A., Molinero-Perez, A., Moloney, G., Morelli, E., Morillas, E., O'Connor, R., Cruz-Pereira, J. S., Peterson, V. L., Rea, K., Ritz, N. L., Sherwin, E., Spichak, S., Teichman, E. M., Wouw, M. v. d., Ventura-Silva, A. P., Wallace-Fitzsimons, S. E., Hyland, N., Clarke, G. and Dinan, T. G. (2019) 'The Microbiota-Gut-Brain Axis', Physiological Reviews, 99(4), pp. 1877-2013. doi: 10.1152/physrev.00018.2018 | en |
dc.identifier.doi | 10.1152/physrev.00018.2018 | en |
dc.identifier.eissn | 1522-1210 | |
dc.identifier.endpage | 2013 | en |
dc.identifier.issn | 0031-9333 | |
dc.identifier.issued | 4 | en |
dc.identifier.journaltitle | Physiological reviews | en |
dc.identifier.startpage | 1877 | en |
dc.identifier.uri | https://hdl.handle.net/10468/10506 | |
dc.identifier.volume | 99 | en |
dc.language.iso | en | en |
dc.publisher | American Physiological Society | en |
dc.relation.project | info:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/ | en |
dc.relation.project | info:eu-repo/grantAgreement/EC/FP7::SP1::KBBE/613979/EU/Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior./MYNEWGUT | en |
dc.relation.project | info:eu-repo/grantAgreement/EC/H2020::MSCA-COFUND-FP/754535/EU/APC Postdoctoral EXcellence Programme/APEX | en |
dc.relation.project | info:eu-repo/grantAgreement/EC/H2020::MSCA-IF-EF-ST/797592/EU/Gut microbiota-Microglia Interactions in NeuroDevelopment/GutMIND | en |
dc.relation.uri | https://journals.physiology.org/doi/full/10.1152/physrev.00018.2018 | |
dc.rights | © 2019 the American Physiological Society | en |
dc.subject | Brain-gut | en |
dc.subject | Microbiome | en |
dc.subject | Neurogastroenterology | en |
dc.subject | Second brain | en |
dc.subject | Stress | en |
dc.title | The microbiota-gut-brain axis | en |
dc.type | Article (peer-reviewed) | en |