dc.contributor.author	Milani, Christian
dc.contributor.author	Duranti, Sabrina
dc.contributor.author	Napoli, Stefania
dc.contributor.author	Alessandri, Giulia
dc.contributor.author	Mancabelli, Leonardo
dc.contributor.author	Anzalone, Rosaria
dc.contributor.author	Longhi, Giulia
dc.contributor.author	Viappiani, Alice
dc.contributor.author	Mangifesta, Marta
dc.contributor.author	Lugli, Gabriele Andrea
dc.contributor.author	Bernasconi, Sergio
dc.contributor.author	Ossiprandi, Maria Cristina
dc.contributor.author	van Sinderen, Douwe
dc.contributor.author	Ventura, Marco
dc.contributor.author	Turroni, Francesca
dc.contributor.funder	Science Foundation Ireland	en
dc.contributor.funder	GenProbio srl	en
dc.contributor.funder	Fondazione Cariparma	en
dc.date.accessioned	2019-11-19T10:20:18Z
dc.date.available	2019-11-19T10:20:18Z
dc.date.issued	2019-03-20
dc.description.abstract	The abilities of certain microorganisms to be transferred across the food production chain, persist in the final product and, potentially, colonize the human gut are poorly understood. Here, we provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese. We characterize the microbial communities in samples taken from five different locations across the Parmesan cheese production chain, confirming that the final product contains microorganisms derived from cattle gut, milk, and the nearby environment. In addition, we carry out a human pilot study showing that Bifidobacterium mongoliense strains from cheese can transiently colonize the human gut, a process that can be enhanced by cow milk consumption.	en
dc.description.sponsorship	15/JP-HDHL/3280; TeachInParma project	en
dc.description.status	Peer reviewed	en
dc.description.version	Published Version	en
dc.format.mimetype	application/pdf	en
dc.identifier.articleid	1286	en
dc.identifier.citation	Milani, C., Duranti, S., Napoli, S., Alessandri, G., Mancabelli, L., Anzalone, R., Longhi, G., Viappiani, A., Mangifesta, M., Lugli, G.A. and Bernasconi, S., 2019. Colonization of the human gut by bovine bacteria present in Parmesan cheese. Nature communications, 10(1), (1286). DOI:10.1038/s41467-019-09303-w	en
dc.identifier.doi	10.1038/s41467-019-09303-w	en
dc.identifier.eissn	2041-1723
dc.identifier.endpage	12	en
dc.identifier.issued	1	en
dc.identifier.journaltitle	Nature Communications	en
dc.identifier.startpage	1	en
dc.identifier.uri	https://hdl.handle.net/10468/9065
dc.identifier.volume	10	en
dc.language.iso	en	en
dc.publisher	Springer Nature	en
dc.relation.project	info:eu-repo/grantAgreement/EC/H2020::CSA/696300/EU/The second coordination and support action for the JPI Healthy Diet for a Healthy Life/CSA JPI HDHL 2.0	en
dc.relation.uri	https://www.nature.com/articles/s41467-019-09303-w
dc.rights	© The Author(s) 2019	en
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/	en
dc.subject	Bovine bacteria	en
dc.subject	Human gut	en
dc.subject	Parmesan cheese	en
dc.subject	Food production chain	en
dc.title	Colonization of the human gut by bovine bacteria present in Parmesan cheese	en
dc.type	Article (peer-reviewed)	en

Colonization of the human gut by bovine bacteria present in Parmesan cheese

Files

Original bundle

License bundle

Collections