Citation:Sparks, J.A., O’Reilly, É.J., Barbhaiya, M., Tedeschi, S.K., Malspeis, S., Lu, B., Willett, W.C., Costenbader, K.H. and Karlson, E.W., 2019. Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study. BMC musculoskeletal disorders, 20:2, (13pp.) DOI: 10.1186/s12891-018-2381-3
Prior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status, age of onset, and smoking using a prospective cohort study with large sample size, repeated measures of dietary intake, and lengthy follow-up.
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