Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study

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Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study

Sparks, Jeffrey A.; O'Reilly, Éilis J.; Barbhaiya, Medha; Tedeschi, Sara K.; Malspeis, Susan; Lu, Bing; Willett, Walter C.; Costenbader, Karen H.; Karlson, Elizabeth W.
Date: 2019-01
Copyright: © The Author(s). 2019
Copyright information: https://creativecommons.org/licenses/by/4.0/
Related: https://bmcmusculoskeletdisord.biomedcentral.com/articles/10.1186/s12891-018-2381-3
Citation: Sparks, J.A., O’Reilly, É.J., Barbhaiya, M., Tedeschi, S.K., Malspeis, S., Lu, B., Willett, W.C., Costenbader, K.H. and Karlson, E.W., 2019. Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study. BMC musculoskeletal disorders, 20:2, (13pp.) DOI: 10.1186/s12891-018-2381-3
Published Version: 10.1186/s12891-018-2381-3

Abstract:

Prior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status, age of onset, and smoking using a prospective cohort study with large sample size, repeated measures of dietary intake, and lengthy follow-up.

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© The Author(s). 2019 Except where otherwise noted, this item's license is described as © The Author(s). 2019
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