The gut microbiota of marine fish

dc.contributor.authorEgerton, Sian
dc.contributor.authorCulloty, Sarah C.
dc.contributor.authorWhooley, Jason
dc.contributor.authorStanton, Catherine
dc.contributor.authorRoss, R. Paul
dc.contributor.funderIrish Research Council
dc.contributor.funderBio-Marine Ingredients
dc.contributor.funderScience Foundation Ireland
dc.contributor.funderMarine Institute
dc.contributor.funderDepartment of Agriculture, Food and the Marine
dc.date.accessioned2018-05-31T11:56:28Z
dc.date.available2018-05-31T11:56:28Z
dc.description.abstractThe body of work relating to the gut microbiota of fish is dwarfed by that on humans and mammals. However, it is a field that has had historical interest and has grown significantly along with the expansion of the aquaculture industry and developments in microbiome research. Research is now moving quickly in this field. Much recent focus has been on nutritional manipulation and modification of the gut microbiota to meet the needs of fish farming, while trying to maintain host health and welfare. However, the diversity amongst fish means that baseline data from wild fish and a clear understanding of the role that specific gut microbiota play is still lacking. We review here the factors shaping marine fish gut microbiota and highlight gaps in the research.en
dc.description.sponsorshipIrish Research Council/ Biomarine Ingredients Ireland (IRC Enterprise Partnership Scheme); Marine Institute (the Sea Change Strategy); Marine Institute/Department of Agriculture, Food and the Marine (NutraMara programme (Grant-Aid Agreement No. MFFRI/07/01); SMART FOOD project: ‘Science Based ‘Intelligent’/Functional and Medical Foods for Optimum Brain Health, Targeting Depression and Cognition’ project (Ref No. 13/F/411)en
dc.description.statusPeer revieweden
dc.description.versionPublished Versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.articleid873
dc.identifier.citationEgerton, S., Culloty, S., Whooley, J., Stanton, C. and Ross, R. P. (2018) 'The gut microbiota of marine fish', Frontiers in Microbiology, 9, 873 (17pp). doi: 10.3389/fmicb.2018.00873en
dc.identifier.doi10.3389/fmicb.2018.00873
dc.identifier.endpage17
dc.identifier.issn1664-302X
dc.identifier.issued2018
dc.identifier.journaltitleFrontiers in Microbiologyen
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/10468/6222
dc.identifier.volume9
dc.language.isoenen
dc.publisherFrontiers Mediaen
dc.relation.projectinfo:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/
dc.relation.urihttps://www.frontiersin.org/articles/10.3389/fmicb.2018.00873/full
dc.rights© 2018, Egerton, Culloty, Whooley, Stanton and Ross. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectIntestinal bacteriaen
dc.subjectMicrobial ecologyen
dc.subjectMetagenomicsen
dc.subjectDietary interventionen
dc.subjectSalmonen
dc.subjectTrophic levelsen
dc.subjectProbiotics and prebioticsen
dc.subjectAquacultureen
dc.titleThe gut microbiota of marine fishen
dc.typeArticle (peer-reviewed)en
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