dc.contributor.author	Las Heras, Vanessa
dc.contributor.author	Clooney, Adam G.
dc.contributor.author	Ryan, Feargal J.
dc.contributor.author	Cabrera-Rubio, Raul
dc.contributor.author	Casey, Pat G.
dc.contributor.author	Hueston, Cara M.
dc.contributor.author	Pinheiro, Jorge
dc.contributor.author	Rudkin, Justine K.
dc.contributor.author	Melgar, Silvia
dc.contributor.author	Cotter, Paul D.
dc.contributor.author	Hill, Colin
dc.contributor.author	Gahan, Cormac G.
dc.contributor.funder	Science Foundation Ireland	en
dc.contributor.funder	Horizon 2020 Framework Programme	en
dc.date.accessioned	2019-03-28T11:08:12Z
dc.date.available	2019-03-28T11:08:12Z
dc.date.issued	2019
dc.description.abstract	A westernized diet comprising a high caloric intake from animal fats is known to influence the development of pathological inflammatory conditions. However, there has been relatively little focus upon the implications of such diets for the progression of infectious disease. Here, we investigated the influence of a high-fat (HF) diet upon parameters that influence Listeria monocytogenes infection in mice.	en
dc.description.status	Peer reviewed	en
dc.description.version	Published Version	en
dc.format.mimetype	application/pdf	en
dc.identifier.citation	Las Heras, V., Clooney, A. G., Ryan, F. J., Cabrera-Rubio, R., Casey, P. G., Hueston, C. M., Pinheiro, J., Rudkin, J. K., Melgar, S., Cotter, P. D., Hill, C. and Gahan, C. G. M. (2019) 'Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection', Microbiome, 7(1) (12pp). DOI: 10.1186/s40168-019-0621-x	en
dc.identifier.doi	10.1186/s40168-019-0621-x
dc.identifier.endpage	12	en
dc.identifier.issn	2049-2618
dc.identifier.issued	1	en
dc.identifier.journaltitle	Microbiome	en
dc.identifier.startpage	1	en
dc.identifier.uri	https://hdl.handle.net/10468/7680
dc.identifier.volume	7	en
dc.language.iso	en	en
dc.publisher	BioMed Central	en
dc.relation.project	info:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/	en
dc.relation.project	info:eu-repo/grantAgreement/EC/H2020::MSCA-ITN-ETN/641984/EU/Training and research in Listeria monocytogenes Adaptation through Proteomic and Transcriptome deep Sequencing Analysis/List_MAPS	en
dc.relation.uri	https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-019-0621-x
dc.rights	© The Author(s). 2019. © The Author(s). 2019Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, andreproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link tothe Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.	en
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/	en
dc.subject	Diet	en
dc.subject	Infection	en
dc.subject	Microbiome	en
dc.subject	Listeria monocytogenes
dc.subject	Mice
dc.subject	Murine
dc.subject	Immunity
dc.subject	Goblet cell
dc.title	Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection	en
dc.type	Article (peer-reviewed)	en

Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

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