EAACI position paper: influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Show simple item record

dc.contributor.author Venter, Carina
dc.contributor.author Meyer, Rosan W.
dc.contributor.author Nwaru, Bright I.
dc.contributor.author Roduit, Caroline
dc.contributor.author Untersmayr, Eva
dc.contributor.author Adel-Patient, Karine
dc.contributor.author Agache, Ioana
dc.contributor.author Agostoni, Carlo
dc.contributor.author Akdis, Cezmi A.
dc.contributor.author Bischoff, Stephan
dc.contributor.author du Toit, George
dc.contributor.author Feeney, Mary
dc.contributor.author Frei, Remo
dc.contributor.author Garn, Holger
dc.contributor.author Greenhawt, Matthew
dc.contributor.author Hoffmann-Sommergruber, Karin
dc.contributor.author Lunjani, Nonhlanhla
dc.contributor.author Maslin, Kate
dc.contributor.author Mills, Clare
dc.contributor.author Muraro, Antonella
dc.contributor.author Pali, Isabella
dc.contributor.author Poulson, Lars
dc.contributor.author Reese, Imke
dc.contributor.author Renz, Harald
dc.contributor.author Roberts, Graham C.
dc.contributor.author Smith, Peter
dc.contributor.author Smolinska, Sylwia
dc.contributor.author Sokolowska, Milena
dc.contributor.author Stanton, Catherine
dc.contributor.author Vlieg-Boerstra, Berber
dc.contributor.author O'Mahony, Liam
dc.date.accessioned 2019-05-27T11:33:09Z
dc.date.available 2019-05-27T11:33:09Z
dc.date.issued 2019-04-29
dc.identifier.citation Venter, C., Meyer, R.W., Nwaru, B.I., Roduit, C., Untersmayr, E., Adel‐Patient, K., Agache, I., Agostoni, C., Akdis, C.A., Bischoff, S. and du Toit, G., Feeney, M., Frei, R., Garn, H., Greenhawt, M., Hoffmann‐Sommergruber, K., Lunjani, N., Maslin, K., Mills, C., Muraro, A., Pali, I., Poulson, L., Reese, I., Renz, H., Roberts, G. C., Smith, P., Smolinska, S., Sokolowska, M., Stanton, C., Vlieg‐Boerstra, B. and O'Mahony, L. (2019) ‘EAACI Position Paper: influence of dietary fatty acids on asthma, food allergy and atopic dermatitis, Allergy. doi: 10.1111/all.13764 en
dc.identifier.issn 0105-4538
dc.identifier.issn 1398-9995
dc.identifier.uri http://hdl.handle.net/10468/7981
dc.identifier.doi 10.1111/all.13764 en
dc.description.abstract The prevalence of allergic diseases such as allergic rhinitis, asthma, food allergy, and atopic dermatitis has increased dramatically during the last decades, which is associated with altered environmental exposures and lifestyle practices. The purpose of this review was to highlight the potential role for dietary fatty acids, in the prevention and management of these disorders. In addition to their nutritive value, fatty acids have important immunoregulatory effects. Fatty acid-associated biological mechanisms, human epidemiology, and intervention studies are summarized in this review. The influence of genetics and the microbiome on fatty acid metabolism is also discussed. Despite critical gaps in our current knowledge, it is increasingly apparent that dietary intake of fatty acids may influence the development of inflammatory and tolerogenic immune responses. However, the lack of standardized formats (ie, food versus supplement) and standardized doses, and frequently a lack of prestudy serum fatty acid level assessments in clinical studies significantly limit our ability to compare allergy outcomes across studies and to provide clear recommendations at this time. Future studies must address these limitations and individualized medical approaches should consider the inclusion of specific dietary factors for the prevention and management of asthma, food allergy, and atopic dermatitis. en
dc.format.mimetype application/pdf en
dc.language.iso en en
dc.publisher John Wiley & Sons, Inc. en
dc.rights © 2019, John Wiley & Sons Inc. This is the peer reviewed version of the following article: Venter, C., et al. (2019) ‘EAACI Position Paper: influence of dietary fatty acids on asthma, food allergy and atopic dermatitis, Allergy. doi: 10.1111/all.13764, which has been published in final form at https://doi.org/10.1111/all.13764. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. en
dc.subject Asthma en
dc.subject Atopic dermatitis en
dc.subject Food allergy en
dc.subject Nutrition en
dc.subject Rhinitis en
dc.title EAACI position paper: influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis en
dc.type Article (peer-reviewed) en
dc.internal.authorcontactother Liam O'Mahony, Medicine, University College Cork, Cork, Ireland. +353-21-490-3000 Email: liam.omahony@ucc.ie en
dc.internal.availability Full text available en
dc.check.info Access to this article is restricted until 12 months after publication by request of the publisher. en
dc.check.date 2020-04-29
dc.date.updated 2019-05-22T09:18:44Z
dc.description.version Accepted Version en
dc.internal.rssid 486168919
dc.contributor.funder European Academy of Allergy and Clinical Immunology en
dc.description.status Peer reviewed en
dc.identifier.journaltitle Allergy en
dc.internal.copyrightchecked Yes
dc.internal.licenseacceptance Yes en
dc.internal.IRISemailaddress liam.omahony@ucc.ie en
dc.internal.bibliocheck In press. Check vol / issue / page range. Amend citation as necessary. en

Files in this item

This item appears in the following Collection(s)

Show simple item record

This website uses cookies. By using this website, you consent to the use of cookies in accordance with the UCC Privacy and Cookies Statement. For more information about cookies and how you can disable them, visit our Privacy and Cookies statement