Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

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Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

Las Heras, Vanessa; Clooney, Adam G.; Ryan, Feargal J.; Cabrera-Rubio, Raul; Casey, Pat G.; Hueston, Cara M.; Pinheiro, Jorge; Rudkin, Justine K.; Melgar, Silvia; Cotter, Paul D.; Hill, Colin; Gahan, Cormac G.
Date: 2019
Copyright: © The Author(s). 2019. © The Author(s). 2019Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, andreproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link tothe Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Copyright information: https://creativecommons.org/licenses/by/4.0/
Related: https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-019-0621-x
Citation: Las Heras, V., Clooney, A. G., Ryan, F. J., Cabrera-Rubio, R., Casey, P. G., Hueston, C. M., Pinheiro, J., Rudkin, J. K., Melgar, S., Cotter, P. D., Hill, C. and Gahan, C. G. M. (2019) 'Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection', Microbiome, 7(1) (12pp). DOI: 10.1186/s40168-019-0621-x
Published Version: 10.1186/s40168-019-0621-x

Abstract:

A westernized diet comprising a high caloric intake from animal fats is known to influence the development of pathological inflammatory conditions. However, there has been relatively little focus upon the implications of such diets for the progression of infectious disease. Here, we investigated the influence of a high-fat (HF) diet upon parameters that influence Listeria monocytogenes infection in mice.

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© The Author(s). 2019. © The Author(s). 2019Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, andreproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link tothe Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Except where otherwise noted, this item's license is described as © The Author(s). 2019. © The Author(s). 2019Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, andreproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link tothe Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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